Diplomat Culinary specializes in catering to the Restaurant and professional food service industry
We research, taste, and test foods around the globe to bring our customers a huge variety of exceptional flavors, aromas, and authentic special ingredients in the form of high-quality products from the world’s leading brands in every culinary field.
Service center number : 0332 91 92 93
Diplomat Culinary specializes in catering to the Restaurant and professional food service industry
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The Caputo family has been grinding wheat with passion and heart since 1924, offering baking professionals and home bakers the finest quality flour while honoring both the raw materials and tradition. As Neapolitan masters of grinding, with experience and a reputation honed over three generations, they are committed to the highest standards, as well as to preserving the authenticity and original flavor of the flour. Their outstanding product is achieved through a technique of slow grinding, using only the most premium wheat, to preserve the starch and protein levels. This is the art of Caputo, the flour of Naples.
Sacla is an Italian company founded in 1923 specializing in pesto, antipasti, pickled vegetables, olives, and dips. Sacla’s products are based on authentic Italian recipes. The company leads the European market in the production of fresh pesto.
Sacla is an Italian company founded in 1923 specializing in pesto, antipasti, pickled vegetables, olives, and dips. Sacla’s products are based on authentic Italian recipes. The company leads the European market in the production of fresh pesto.
Giacobazzi is a family-owned company from Modena, Italy, which has been producing balsamic vinegar since the 16th century. The vinegar is aged in oak barrels, in the traditional method, which gives it a full body and especially high quality.