Alcohol: 14.0%;
Sugar: 0-4 g/L;
Grape: Saperavi 100%;
Place of Origin: Vineyards cultivated near Alaverdi Monastery;
Color: Ripe cornel;
Aroma: Ripe fruit, blackberry, oak and slightly expressed black pepper;
Taste: Harmonious merge of black plum and various berries;
Food pairings: Steaks and all sorts of cheese; The wine is matured in oak barrels for 3 years